Eat Me

Cupcake Delivery - March 19

Delivering to Lynwood, Granite Falls and Arlington.
Email krkhall@gmail.com for delivery details and to place an order.
Click on the Cupcake link to the left for prices.

Chocolate Mint- Chocolate cake with chocolate fudge and peppermint frosting swirled together. Garnished with chocolate and fresh mint leaves.

Samoa - Coconut caramel cake drizzled with chocolate ganache and frosted with caramel swiss meringue buttercream.  Topped with caramel, ganache, toasted coconut and chopped shortbread cookies.

Orange Bliss Cheesecake - Orange cake with orange bliss cheesecake filling, drizzled with marmalade and frosted with a light and creamy orange whipped cream frosting. 

Snickerdoodle - Classic cinnamon vanilla pound cake with fluffy cream cheese frosting.

Let the Sunshine and the Cupcakes In

Here in Washington we're already seeing signs of spring and we've had some gloriously warm and sunny days.  Those sunny days put me in a sunny mood and I decided to make some bright and sunny marmalade for one of my March cupcake flavors.  I used a low sugar recipe and several different kinds of oranges.  The end result is bright and full of flavor.  I can't wait to use it in my cupcakes.
Orange Bliss Cheesecake.

Blank Canvas

 I made these lovely cakes for the sweet ladies from my church to decorate.  They worked in teams to compete for best cake.  The evening was filled with conversation, laughter, and in the end delicious cake.  A fun time was had by all.

Three different flavors. Classic butter cake with chocolate frosting, white cake with berries and cream filling and cream cheese frosting, and chocolate cake with chocolate ganache, cookies and cream filling and vanilla cream cheese frosting. 

3 blank canvases ready to be transformed

At the end we had an expert panel of judges decide which cake was the best.  

Cupcakes For Your Valentine

Chocolate Chip Cheesecake cupcakes pictured left and my adorable individual cupcake boxes on the right.

Valentines Day is just around the corner and to celebrate I'm kicking off my Cupcakes.  Every month I'll send out a newsletter with that months flavors, order by dates and pick up options.  I'll be taking cupcakes to 3 different pick up locations.  Lynwood, Everett, and Arlington.
If you're interested in receiving our monthly newsletter then email me at krkhall@gmail.com
For packaging and pricing details click on the Cupcake link here on my blog.
The 4 flavors I'm baking for February are -

Heart of Darkness - Chocolate Truffle Cupcake
Chocolate cake with a dark chocolate truffle in the center topped with chocolate swiss meringue buttercream frosting and a drizzle of chocolate ganache.

Be My Valentine - Vanilla Confetti Cupcake
Vanilla cake with valentine sprinkles baked in, topped with vanilla cream cheese frosting and valentine sprinkles.

I ❤ Armadillos - Red Velvet Cheesecake Cupcake
Red velvet cake baked with New York cheesecake and topped with a cream cheese swiss meringue buttercream frosting,

Queen of Hearts - White Chocolate Raspberry Cheesecake
Vanilla cake swirled with raspberry sauce, baked with white chocolate cheesecake and topped with raspberry swiss meringue buttercream frosting and white chocolate curls.

Blackberries, Beaches and Beautiful Views

We said goodbye to Nashville, Tennessee after a regrettably short time living there but now we get to say hello to Seattle, Washington.  We'll dearly miss our friends in Tennessee as well as the gloriously warm and sunny winters, but not the hot humid summers.  Our first summer in Washington was incredibly beautiful.  We explored, picked and ate lots of berries, basked in the sunlight on the beaches and were constantly amazed by the stunning natural beauty all around us.

After 2 cross country moves in one year we were exhausted but eager to make new friends so I baked cupcakes.  We delivered boxes of cupcakes to all of our new neighbors to introduce ourselves.  Voila! Instant friends!

Caramel Banana, Chocolate Covered Strawberry and Key Lime Pie

I'll Cater To You

In the last 2 years I've baked for so many catered events (literally hundreds) that they've all started to blur together.  It was a lot of fun, a lot of stress, and a lot of work. I'm so glad I had the opportunity to dip my feet into the world of catering.  I feel blessed and grateful to have worked with so many wonderful people and to have had so many opportunities in Utah.  I'm going to miss it but its time for some new challenges.  I'm moving to Nashville and getting married.  Let's take one final walk down my catering memory lane.

Congratulations Bethany and Brett!

Congratulations Bethany and Brett!  It was a gorgeous day and venue.  In fact it was so sunny and beautiful that this gluten free cake wanted to melt.  We managed to keep it cold just long enough for the beautiful reception.

All You Need is Love and Cupcakes

  Congratulations to Anita and Cody! Their wedding was beautiful! I made four different kinds of cupcakes for them.  Caramel apple, chocolate peanut butter, cookies and cream and strawberry cream.  It was so much fun to be part of their special day!