In the last 2 years I've baked for so many catered events (literally hundreds) that they've all started to blur together. It was a lot of fun, a lot of stress, and a lot of work. I'm so glad I had the opportunity to dip my feet into the world of catering. I feel blessed and grateful to have worked with so many wonderful people and to have had so many opportunities in Utah. I'm going to miss it but its time for some new challenges. I'm moving to Nashville and getting married. Let's take one final walk down my catering memory lane.
