In the last 2 years I've catered hundreds of events and they've all started to blur together. It was a lot of fun, a lot of stress and a lot of work but I'm glad I had the opportunity to dip my feet into the world of catering. I'm moving to Nashville and getting married. I'm going to miss it but its time for some new challenges. I just thought I'd share a few more pictures from the last couple of years.
Saturday, June 17, 2017
Tuesday, April 11, 2017
Congratulations to Anita and Cody! Their wedding was beautiful! I made four different kinds of cupcakes for them. Caramel apple, chocolate peanut butter, cookies and cream and strawberry cream. It was so much fun to be part of their special day!
Saturday, April 8, 2017
Sweet Kayla and Mitch wanted his and hers naked cakes. (Well these are really semi naked, we wouldn't want to embarrass anyone.) Both cakes were gluten free so that everyone could enjoy them. The brides cake had layers of lemon cake on the bottom with lemon curd and lemon cream cheese frosting and the top tier was coconut cream cake. The grooms cake was chocolate raspberry on the bottom and chocolate orange on the top. By the end of the reception nearly all of both cakes had been devoured. It was so much fun to be part of their day.
Saturday, March 25, 2017
I just have to share this sweet little birthday cake. This family gathered together to celebrate Grandma and Grandpa's birthday. They had dinner and a dessert table with lots of other goodies but this cake was a surprise. What a fantastic way to celebrate 85th and 90th birthdays.