'Twas brillig, and the slithy toves
Did gyre and gimble in the wabe;
All mimsy were the borogoves,
And the mome raths outgrabe.

from Through the Looking-Glass, and What Alice Found There

Saturday, June 17, 2017

Congratulations Bethany and Brett!



Congratulations Bethany and Brett!  It was a gorgeous day and venue.  In fact it was so sunny and beautiful that this gluten free cake wanted to melt.  We managed to keep it cold just long enough for the beautiful reception.




Tuesday, April 11, 2017

All You Need is Love and Cupcakes



  Congratulations to Anita and Cody! Their wedding was beautiful! I made four different kinds of cupcakes for them.  Caramel apple, chocolate peanut butter, cookies and cream and strawberry cream.  It was so much fun to be part of their special day!




Saturday, April 8, 2017

His and Hers


Sweet Kayla and Mitch wanted his and hers naked cakes.  (Well these are really semi naked, we wouldn't want to embarrass anyone.)  Both cakes were gluten free so that everyone could enjoy them.  The brides cake had layers of lemon cake on the bottom with lemon curd and lemon cream cheese frosting and the top tier was coconut cream cake.  The grooms cake was chocolate raspberry on the bottom and chocolate orange on the top.  By the end of the reception nearly all of both cakes had been devoured.  It was so much fun to be part of their day.


Saturday, March 25, 2017

Happy 85th and 90th Birthday Celebration

I just have to share this sweet little birthday cake.  This family gathered together to celebrate Grandma and Grandpa's birthday.  They had dinner and a dessert table with lots of other goodies but this cake was a surprise.  What a fantastic way to celebrate 85th and 90th birthdays.


Friday, March 17, 2017

Relief Society Birthday Party


These beautiful cupcakes were ordered for a special group of beautiful ladies.  Chocolate Truffle, Lemon Cream and Chocolate Chip Cookie Dough cupcakes. The perfect way to end a birthday dinner with friends.

Thursday, March 2, 2017

Dinner at Le Nonne




Some of my favorite clients ordered two cakes for a very special executive dinner at Le Nonne.  I made them a carrot cake with orange cream cheese frosting and a black forest cake.