Here in Washington we're already seeing signs of spring and we've had some gloriously warm and sunny days. Those sunny days put me in a sunny mood and I decided to make some bright and sunny marmalade for one of my March cupcake flavors. I used a low sugar recipe and several different kinds of oranges. The end result is bright and full of flavor. I can't wait to use it in my cupcakes.
Orange Bliss Cheesecake.
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